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Old 03-31-2008, 08:30 PM   #1
brooksiepgm05
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WHen i sanitized all of my bottles with my star san, there is still some foam in the bottles, is it ok to bottle? Is foam really my friend or can it produce off flavors???

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Old 03-31-2008, 08:43 PM   #2
livewir
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The foam turns into yeast food...no worries.

Livewire
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Marcus Hickory Brewhaus

Primary: ESB
Secondary:
Bottled: Bourbon Stout
Keg: Dubbel, Rye Ale
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