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Old 03-31-2008, 08:30 PM   #1
Join Date: Jan 2008
Posts: 13
Default Bottling

WHen i sanitized all of my bottles with my star san, there is still some foam in the bottles, is it ok to bottle? Is foam really my friend or can it produce off flavors???


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Old 03-31-2008, 08:43 PM   #2
Join Date: Feb 2008
Location: Saint Louis, MO
Posts: 70

The foam turns into yeast worries.


Marcus Hickory Brewhaus

Primary: ESB
Bottled: Bourbon Stout
Keg: Dubbel, Rye Ale
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