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Old 03-31-2008, 08:30 PM   #1
Jan 2008
Posts: 13

WHen i sanitized all of my bottles with my star san, there is still some foam in the bottles, is it ok to bottle? Is foam really my friend or can it produce off flavors???


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Old 03-31-2008, 08:43 PM   #2
Feb 2008
Saint Louis, MO
Posts: 70

The foam turns into yeast worries.


Marcus Hickory Brewhaus

Primary: ESB
Bottled: Bourbon Stout
Keg: Dubbel, Rye Ale
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