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Old 04-02-2008, 05:26 PM   #11
Moonshae's Avatar
Jan 2008
Helmetta, NJ
Posts: 416
Liked 9 Times on 5 Posts

Originally Posted by jtvinny
What are the outside measurements of the freezer (without the collar) I just bought a 35"x49"x25" freezer and am trying to figure out what it will hold.

I have not picked it up yet and do not own any kegs yet so that's why I haven't just tried to see what would fit on my own.
I'm not 100% sure of the height, but it's 56" long and 27.5" deep. I'm almost certain it's 32" high including the lid, but without the collar.

I would allow 9.5"/keg, since you're going to need a little space around it to get it in and out. The outside dimensions aren't super useful, since the hump inside gets in the way. But take the measurements of the inside space. I can fit two rows of four, and then two (maybe three) in the gaps in the middle.
"You never can tell with bees." --Winnie the Pooh

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Old 04-02-2008, 07:14 PM   #12
EamusCatuli's Avatar
Jan 2008
Chicago, IL
Posts: 531
Liked 1 Times on 1 Posts

Im jealous of all those who have finished their kegerators, I have my fridge sitting in my garage just begging for me to spend $200 dollars and put kegs in it. Great work!
A watched pot does boil!

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Old 04-02-2008, 09:07 PM   #13
Hell Brew
Jun 2007
CLear Lake TX
Posts: 320
Liked 2 Times on 2 Posts

Originally Posted by BierMuncher
Towel nothing...I went high tech with my initial "drip tray".

Can you say "kick the bucket?"...

Attachment 4997
Hey BM how many cubic feet is that chest freezer?

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Old 04-02-2008, 10:21 PM   #14
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,418
Liked 805 Times on 438 Posts

Originally Posted by Hell Brew
Hey BM how many cubic feet is that chest freezer?
I beleive it's a 9.6...Whirlpool.

Got it from Lowe's.

Holds five cornies comfortably and I keep my CO2 tank on the outside.

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Old 04-03-2008, 01:05 AM   #15
The Pol
Feb 2007
Posts: 11,454
Liked 97 Times on 82 Posts

MMM beer... brewing on Tuesday here, inviting over another brewer too, I love spring.

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Old 04-03-2008, 02:31 AM   #16
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

Looks great guys, here is a picture of mine it taps out at 4 kegs.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 04-03-2008, 05:00 AM   #17
BakerStreetBeers's Avatar
Feb 2008
Petaluma, CA
Posts: 307
Liked 4 Times on 4 Posts

Nice work.

It's been a week since I finished mine and I'm already making the moves to expand my tap count from two to five (got my drip tray today).
Primary: Apfelwein
Secondary: nada
Kegged: African Amber Clone
On Tap: Dunkelweizen, Strong Irish Red
On Deck: Agave Wit, DC's RyePA, Belgian Blonde

"Ale man, ale's the stuff to drink / For fellows whom it hurts to think."
- Housman

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Old 04-04-2008, 01:56 AM   #18
Dec 2007
Layton, Utah
Posts: 92

Very basic but I do have ideas.... Now i have to build a little platform for the inside. Pretty excited though. How did you guys do the trim

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