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Old 03-28-2008, 02:04 AM   #1
LostDakota
 
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Nov 2007
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Recipe Type: All Grain   
Yeast: Notty   
Yeast Starter: no   
Additional Yeast or Yeast Starter: Watch your fingers   
Batch Size (Gallons): 5   
Original Gravity: 1.077 est   
Final Gravity: 1.018 est   
IBU: 65   
Boiling Time (Minutes): 60   
Color: 9 SRM   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

Amount....Item.................................... ...............Type.....% or IBU
14.00 lb...Pale Malt (2 Row) US (2.0 SRM)............Grain....91.80 %
1.00 lb.....Caramel/Crystal Malt - 40L (40.0 SRM) Grain....6.56 %
0.25 lb.....Cara-Pils/Dextrine (2.0 SRM)................Grain....1.64 %
1.00 oz....Simcoe [12.00 %] (60 min)...................Hops....36.9 IBU
0.50 oz....Simcoe [12.00 %] (30 min)...................Hops....14.2 IBU
0.50 oz....Amarillo Gold [8.50 %] (30 min)............Hops....9.6 IBU
0.50 oz....Amarillo Gold [8.50 %] (5 min)..............Hops....2.5 IBU
0.50 oz....Simcoe [13.00 %] (0 min).....................Hops
1.00 tsp...Irish Moss (Boil 10.0 min).....................Misc
1 Pkgs...... Nottingham (Danstar #-)....................Yeast....Ale

Single step Infusion Mash at 154

This is by far, my favorite batch to date. It also happens to be my very first recipe.
You can find reviews of this beer here.
I believe my efficiency was down around 65, and even at that, BeerSmith says this fits into 14B American IPA, however since it's my favorite, I shall call him my Haus Ale.
I will post a glamor shot the next time I pour one.
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Old 03-28-2008, 02:31 AM   #2
Baron von BeeGee
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Jul 2005
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Looks pretty good...I did a very similar recipe which is dryhopping right now, except twice the IBU's (well, theoretically, anyways). Very similar grain bill, and same hop profile except I bittered with Summit and am dryhopping.

As pounds of grains go up, efficiency usually goes down, so that's not too surprising.

 
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