I'm trying to drag out my primary and secondary fermentations a bit longer than I normally do....what do you think will happen?
Lager for 3 weeks in Primary at 55 degrees F
Ale in secondary for 3 weeks at approx. 70 degrees F
Normally I'd do both for 2 weeks.
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)