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Old 03-28-2008, 01:09 AM   #1
Stevorino
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Feb 2008
Alpharetta, GA
Posts: 938
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I'm trying to drag out my primary and secondary fermentations a bit longer than I normally do....what do you think will happen?

Lager for 3 weeks in Primary at 55 degrees F

Ale in secondary for 3 weeks at approx. 70 degrees F

Normally I'd do both for 2 weeks.
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-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

 
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Old 03-30-2008, 03:57 AM   #2
Got Trub?
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Apr 2007
Washington State
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You'll get better tasting beer. Patience is one of the hardest brewing skills to learn. Personally I have eliminated secondaries for most of my beers. I ferment ales for 3-4 weeks and lagers 4-6 weeks in the primary. Really big beers go to a secondary for 2-3 months of bulk conditioning.

GT

 
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Old 03-30-2008, 12:22 PM   #3
Stevorino
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Feb 2008
Alpharetta, GA
Posts: 938
Liked 2 Times on 2 Posts


Quote:
Originally Posted by Got Trub?
You'll get better tasting beer. Patience is one of the hardest brewing skills to learn. Personally I have eliminated secondaries for most of my beers. I ferment ales for 3-4 weeks and lagers 4-6 weeks in the primary. Really big beers go to a secondary for 2-3 months of bulk conditioning.

GT

Good deal-- thanks!
__________________
-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

 
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