Home Brew Forums > Food and Beverage > Cooking & Pairing > Simple rack of lamb (or, studio apartment living ain't so bad)
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Old 03-27-2008, 12:16 AM   #1
Yuri_Rage
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Default Simple rack of lamb (or, studio apartment living ain't so bad)

For the next few months, I'm stuck in a studio apartment with the bare essentials that SWMBO and I decided to bring along. It's been kinda fun so far, with the exception of a lack of brew equipment (that may change soon). Here's dinner tonight:

Preheat the cheap oven to its highest setting and hope it doesn't start a fire.
Rub a rack of lamb with a garlic/herb blend.
When the oven is blazing hot, throw the lamb into it for 10 minutes.
Turn the heat down to 425 degrees F and open the door until the thermostat cycles.
After another 10 minutes, baste the lamb with some Raspberry Chipotle sauce.
Give the lamb 10 more minutes (for a total of 30), then remove the lamb from the oven and let it rest for 5 minutes.
Steam some green beans and season with a little lemon pepper.
Pour a SN Celebration Ale.
Enjoy!



...and just for grins, here's our "entertainment center" ...



Nice cooler, eh?


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Old 03-27-2008, 12:19 AM   #2
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That looks delicious!


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Old 03-27-2008, 12:20 AM   #3
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That looks delicious!
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Old 03-27-2008, 12:20 AM   #4
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( I looked at it longer than rich)
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Old 03-27-2008, 12:23 AM   #5
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Is your TV on your mash tun?
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Old 03-27-2008, 12:24 AM   #6
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Quote:
Originally Posted by Professor Frink
Is your TV on your mash tun?
Nah. My mash tun is bigger than that.
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Old 03-27-2008, 01:32 AM   #7
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Gorgeous. You can do gourmet in a small and sub-par kitchen, but it takes a little more maneuvering.
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Old 03-29-2008, 11:36 AM   #8
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Incredible picture! I love rack of lamb...
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Old 03-29-2008, 12:53 PM   #9
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Quote:
Originally Posted by Professor Frink
Is your TV on your mash tun?
That was the first thing that I thought when I saw the picture too


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