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Old 11-05-2013, 01:52 AM   #61
Apr 2013
oceanside, ca
Posts: 7

just bottled my drunken mouse.

Drunken mouse Capsapmel
By H.Maurer

Thai mouse **** peppers(4)
4 lbs. honey
1 gallon water
6 oz. ginger
1 lime

Directions: Boil water to 160* add honey, pectin, 2 Thai chilies, lime, peeled ginger cut into flat strips, let cool to 75* pitch yeast cover let sit in primary until stops bubbling rack to secondary on 2 fresh Thai chilies for 3-4 months should turn gold, rack off lees and chilies, leave sit for month or so and then bottle

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Old 08-19-2016, 11:48 PM   #62
Sep 2014
Elizabethtown, PA
Posts: 48
Liked 3 Times on 3 Posts

Bottled a batch of this last week for a friends party, if you like spicy food it's damn good. Finishing the last of what I didn't take along now and I think it's gotten hotter. This was left on the pepper for 3 months and it was too hot for my sister and parents.

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