Habanero Capsicumel - Page 7 - Home Brew Forums
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Old 11-05-2013, 01:52 AM   #61
Apr 2013
oceanside, ca
Posts: 7

just bottled my drunken mouse.

Drunken mouse Capsapmel
By H.Maurer

Thai mouse **** peppers(4)
4 lbs. honey
1 gallon water
6 oz. ginger
1 lime

Directions: Boil water to 160* add honey, pectin, 2 Thai chilies, lime, peeled ginger cut into flat strips, let cool to 75* pitch yeast cover let sit in primary until stops bubbling rack to secondary on 2 fresh Thai chilies for 3-4 months should turn gold, rack off lees and chilies, leave sit for month or so and then bottle

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