I started this recipe 2 weeks ago.
I did pump up the volume though with 3 habanero peppers deseeded.
It is still bubbling away at a steady 62ºF and smells a decent bit like pepper coming out the airlock. I am starting to worry it will be TOO hot!
I plan on racking it off of the peppers at the 1 month mark and letting it sit until summer and see what happens.