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Old 03-25-2008, 11:47 PM   #1
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Default Anyone used plums in a hefe before?

I'm looking to make a hefe with plums. I'm still a bit unsure about how much to use and at what point to add them. I'm planning on about 10lbs for a 5 gallon batch and adding them to the carboy (sterilized in hot water first). Any ideas or recommendations?

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