Argentum
Active Member
I get some great feedback on here, was hoping to get a bit on a coffee and cherry imperial stout I'm trying to brew.
5 gal:
11 lb 2 row
3 lb dark Munich
8 oz carastan
8 oz crystal 90
8 oz chocolate malt
8 oz brown malt
5 oz roasted barley
Mash 60 min at 155
1.5 oz northern brewer 60 minutes
.5 oz northern brewer 1 min
Yeast: Wyeast 1028.
Thinking of adding about 2 oz fresh ground coffee to the secondary and perhaps a pound of cherries or maybe 32 oz dark cherry juice. I'm hoping the crystal will give some sweetness to balance out any tartness from the cherry.
Would appreciate any feedback or suggestions!
5 gal:
11 lb 2 row
3 lb dark Munich
8 oz carastan
8 oz crystal 90
8 oz chocolate malt
8 oz brown malt
5 oz roasted barley
Mash 60 min at 155
1.5 oz northern brewer 60 minutes
.5 oz northern brewer 1 min
Yeast: Wyeast 1028.
Thinking of adding about 2 oz fresh ground coffee to the secondary and perhaps a pound of cherries or maybe 32 oz dark cherry juice. I'm hoping the crystal will give some sweetness to balance out any tartness from the cherry.
Would appreciate any feedback or suggestions!