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Old 05-25-2013, 09:54 PM   #11
Pratzie
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Sep 2012
Northeastern Pennsylvania
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dead thread diver but this looks delicious, i wanna save it for another time.
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Old 05-26-2013, 02:37 AM   #12
Cyclman
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I was thinking this had actual trout in it, kind of like Wyncoop's Rocky mountain oyster stout or traditional oyster stouts.

I was thinking trout couldn't possibly add much flavor!

It does sound delicious, I might try it. Unless you want to meet at a brewpub somewhere between Littleton and Aurora, beer trade.
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