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Old 03-25-2008, 03:33 PM   #1
Jun 2007
Posts: 121
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Call me a heretic if you will, but I have developed a odd habit of drawing a cocktail of different beer in the same cup.
It started innocently enough as a way to combat over bitter brown ale, I figured I'd drop a little Heffe in to counter the bitterness.
Last weekend my wife drew me a concoction of all four taps! and it wasn't bad! ( a little tart from the Apfelwein though)
Just wondered if anybody else would admit it
First ferment since 2008 and its Appelfein
5 gallons started 11-29-14

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Old 03-25-2008, 03:39 PM   #2
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
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I used to do this as a kid but with soda, so yeah, I've tried it with beer. But just recently. I was mixing my VCCA with my PB Stout with good results.

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Old 03-25-2008, 03:40 PM   #3
Aug 2007
Houston, TX
Posts: 152
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My friend bought me some imperial stout that was just too bitter for my tastes, although it had great roasty flavor.

I had a six pack of bridgeport stout laying around. I simply started mixing a bottle of each, to great result.

As far as homebrew goes, I once made a pale ale that was simply too bitter for me. Quite on accident due to inexperience making AG batches, on my next batch I made a pale ale that was very malty, and not that bitter.

I think that about 80% of those batches were consumed as some sort of mix by me and my friends. It was almost convienent, as you could make your beer as bitter as you wanted it, just by controlling the mix.

That sums up my experience of mixing.

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Old 03-25-2008, 03:41 PM   #4
Half-fast Prattlarian
GilaMinumBeer's Avatar
Jan 2008
Posts: 59,687
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I do. I am a fiend for change and even with 4 on tap, I still get bored drinking the same thing. So yup, I blend rather frequently. Sometimes it's really good and inspires a new recipe other time, not so much.

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Old 03-25-2008, 08:25 PM   #5
Feb 2007
Port Townsend, Washington
Posts: 608
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Newcastle is actually a blend of two beers.
Primary: , Boddington's Clone, Mirror Pond w/Marris Otter
Bottled: Fullers ESB Clone
Kegged: Mirror Pond Clone
Drinking: BM's Kona Fire Rock, Dead Guy Clone, Alaskan Amber Alt Clone, Firestone DBA Clone, Magnum/Crystal IPA
Next up: Burton IPA

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Old 03-25-2008, 08:29 PM   #6
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
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Originally Posted by Movinfr8
Call me a heretic if you will,
OK, you are a heretic. Mixing beers? Blasphemy!

I will finish then rinse the glass first but only after cleansing the pallet with a BMAPC (BierMuncher Approved Pallet Cleanser) such as a Trisquit.

Such is the way of the HBT EAC.

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Old 03-25-2008, 08:32 PM   #7
FlyingHorse's Avatar
Mar 2007
Evanston IL
Posts: 1,856
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My two taps right now are a Pumpkin ale that's just a touch too sweet, and a porter that's just a wee bit too roasty. Each is OK on its own, but mixed they're better. And any mix from 90/10 to 10/90 seems to work.
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Old 03-25-2008, 08:57 PM   #8
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,417
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I always keep my beers seperated.

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Old 03-25-2008, 09:06 PM   #9
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Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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I mix beers fairly often. Sometimes, I'll even put a shot of soda water in to make more of a session ale. Bent Rod Rye got its start that way.
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Old 03-25-2008, 09:23 PM   #10
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Jul 2006
Posts: 7,877
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Originally Posted by BierMuncher
I always keep my beers seperated.

Attachment 4877
I too will make a black and tan with my Blonde and my stout
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