I've made a fair few NEIPA attempts with various yeast strains, and I'm curious...what is everyone's preference for that characteristic smoothie texture?
So far I've used Conan, London Ale III (WY1318), and British Ale (WY1098). I'm leaning towards London Ale III for the balanced stone fruit esters, but I still want to try Pacman (WY1764), London ESB (WY1968) and British Ale II (WY1335) strains. I've also done trial attempts at a IPA with the 3 Fontinein strain (WLP644) and a 100% Brettanomyces blend (OYL-218), which were unique but not really in the same vein as the NEIPA genre.
So what's your favorite?
So far I've used Conan, London Ale III (WY1318), and British Ale (WY1098). I'm leaning towards London Ale III for the balanced stone fruit esters, but I still want to try Pacman (WY1764), London ESB (WY1968) and British Ale II (WY1335) strains. I've also done trial attempts at a IPA with the 3 Fontinein strain (WLP644) and a 100% Brettanomyces blend (OYL-218), which were unique but not really in the same vein as the NEIPA genre.
So what's your favorite?