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Old 03-25-2008, 04:27 PM   #11
z987k
 
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EAC can not be told, it must be experienced.

 
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Old 03-25-2008, 06:16 PM   #12
67coupe390
 
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Not to tell the meaning is all part of the meaning of EAC if you need to know then I'd say do a search.
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Old 03-25-2008, 06:20 PM   #13
KENTUCKYBREWER
 
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Quote:
Originally Posted by z987k
EAC can not be told, it must be experienced.
I'll ro-sham-bo you for it...
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Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone

 
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Old 03-25-2008, 06:24 PM   #14
KENTUCKYBREWER
 
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Quote:
Originally Posted by 67coupe390
Not to tell the meaning is all part of the meaning of EAC if you need to know then I'd say do a search.

Already did that:
Quote:
Sorry - no matches. Please try some different terms.

The following words are either very common, too long, or too short and were not included in your search : EAC
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Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone

 
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Old 03-25-2008, 06:40 PM   #15
tmoney1224
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Dec 2007
Wichita, KS
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Quote:
Originally Posted by KENTUCKYBREWER
Already did that:
From one noob to another:

http://www.homebrewtalk.com/showthread.php?t=22812

 
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Old 03-25-2008, 06:44 PM   #16
z987k
 
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Quote:
Originally Posted by KENTUCKYBREWER
I'll ro-sham-bo you for it...
how do you do that online?

tmoney,
ah hey WTF you don't post links to the meaning of EAC! Even thought that thread doesn't explain anything behind it.


 
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Old 03-25-2008, 06:51 PM   #17
KENTUCKYBREWER
 
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Quote:
Originally Posted by z987k
how do you do that online?

tmoney,
ah hey WTF you don't post links to the meaning of EAC! Even thought that thread doesn't explain anything behind it.
hurts me...


Yeah I found that link from tmoney1224 with a Google search and get the gist of it...but I like EdWorts reply better.
__________________
Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone


 
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Old 03-25-2008, 06:55 PM   #18
tmoney1224
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Dec 2007
Wichita, KS
Posts: 246
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Quote:
Originally Posted by z987k
how do you do that online?

tmoney,
ah hey WTF you don't post links to the meaning of EAC! Even thought that thread doesn't explain anything behind it.
I'm a noob, I don't know any better
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Old 03-25-2008, 07:11 PM   #19
KENTUCKYBREWER
 
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Jan 2008
Lexington, Kentucky
Posts: 74
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Quote:
Originally Posted by tmoney1224
I'm a noob, I don't know any better
PM's will keep ya out of trouble
__________________
Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone

 
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Old 03-25-2008, 08:13 PM   #20
RoaringBrewer
 
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Oct 2006
Lancaster County, PA
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As for the temp, these guys covered it. Otherwise:

Wish I would have caught you brewing the citrus weizen sooner...

I used the zest from 3 lemons and 3 oranges to brew an American Wheat a few months back. Still hasn't mellowed out much and its not one of my favorites (sorry to be the bearer of bad news!)... It has a strange aroma (from the lemon) I think. Taste isn't so bad - it's drinkable, but I'd cut back on the lemon next time I do it and I'd use a more complex yeast I think.

It may fit your palette better than mine, so who knows. In general I'm not a huge fan of American Style Wheat unless they do something cool with it [gumballhead with amarillo hops, some fruiting, etc.] - just too bland for me generally speaking. Or I may have done something wrong (got too much white pith or something when I skinned my lemons). I don't know. All I know is I crack one every week or so, but its slow drinking for a low ABV wheat...
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