i wouldn't say its 'ruined' however you normally shouldn't have any floaties in your bottles. there's only a small amount of yeast inside, and the sediment comes from the priming sugar mostly.
Since its only been 3-4 days, relax, wait 2-3 weeks, then see what's up with them.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10