I pitched on Thursday and had extremely active fermentation beginning late Friday night and all weekend until mid-morning yesterday. Now it has been completely inactive for about a day. What is the harm in sending it to the Secondary now?
I leave mine for a minimum two weeks in primary, normally 3. Then I'll rack to secondary or just straight to a bottling bucket. If I see some stuff in the bottling bucket I'll rack it to a secondary and leave it to settle more.