nosoup4me
Well-Known Member
- Joined
- Mar 25, 2015
- Messages
- 104
- Reaction score
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I'm trying to take my house IPA (85% pilsner, 12% Vienna, and 3% Carapils, hopped with Magnum @ 60, Citra/Mosaic @ 10, and dry hopped with Citra and Mosaic, with WLP090) into a NEIPA style.
This is what I've come up with
I plan on reversing my water profile from 2:1 Sulfate:Chloride to 1:2 Sulfate:Chloride.
This is what I've come up with
12# 2-Row
2# Flaked Oats
1.25# Vienna
.5# Carafoam
.5# Crystal 40
.50 oz Warrior (FWH) - 25 ibu
.50 oz Mosaic @ 10 - 6 ibu
.50 oz Citra @ 10 - 6 ibu
.50 oz Citra Whirlpool 30 min - 7 ibu
1.00 oz Mosaic Whirlpool 30 min - 14 ibu
.50 oz Columbus Whirlpool 30 min - 8 ibu
Gigayeast Vermont Ale @ 67°
Dry hop .50 oz Citra, 1 oz Mosaic, .5 oz Columbus for 4 days.
2# Flaked Oats
1.25# Vienna
.5# Carafoam
.5# Crystal 40
.50 oz Warrior (FWH) - 25 ibu
.50 oz Mosaic @ 10 - 6 ibu
.50 oz Citra @ 10 - 6 ibu
.50 oz Citra Whirlpool 30 min - 7 ibu
1.00 oz Mosaic Whirlpool 30 min - 14 ibu
.50 oz Columbus Whirlpool 30 min - 8 ibu
Gigayeast Vermont Ale @ 67°
Dry hop .50 oz Citra, 1 oz Mosaic, .5 oz Columbus for 4 days.
I plan on reversing my water profile from 2:1 Sulfate:Chloride to 1:2 Sulfate:Chloride.