I agree w/ SenorWanderer. 3 - 3.5 gallon batch, using all the MO, .5 each of the Victory, Crystal 60, and Munich. Use all the hops, with about .5 oz at 60 min and the rest for flavor/aroma additions and I bet you'd have something good. A little nutty, little sweet, little malty, little hoppy.
Let us know what you go with (if you haven't brewed it already).
What yeast do you have?