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Old 03-25-2008, 06:29 PM   #11
Nyxator's Avatar
Sep 2007
Tempe, Arizona
Posts: 205
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I thought I would pipe in since I actually own that unit you posted. I was wandering around Lowe's and found it on clearance. It really just doesn't have the BTUs to do the job. You can get a nice boil on about 6.5 gallons, but any higher than that and it just isn't enough. On the upside, you won't have to replace your propane tanks very often.
Haiku are easy
But sometimes they don't make sense

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Old 03-25-2008, 08:08 PM   #12
Feb 2007
Port Townsend, Washington
Posts: 608
Liked 2 Times on 2 Posts

OK, I'll chime in here. I use this one: http://www.bayouclassicfryers.com/co...idProduct=4151
Add a 20 psi regulator and it's good for 175KBTU. It's also tall enough to drain to a fermentor, without having to lug the hot kettle around.
Primary: , Boddington's Clone, Mirror Pond w/Marris Otter
Bottled: Fullers ESB Clone
Kegged: Mirror Pond Clone
Drinking: BM's Kona Fire Rock, Dead Guy Clone, Alaskan Amber Alt Clone, Firestone DBA Clone, Magnum/Crystal IPA
Next up: Burton IPA

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Old 03-25-2008, 11:11 PM   #13
RawDog's Avatar
Feb 2008
Long Island
Posts: 41

Thanks for the replies fellas I appreciate it. I'm looking forward too my first outdoor brew.

I'm going to go with the burner raceskier posted
Raw Dog Brewery Long Island

On tap: Imperial Blonde Ale
Next up: Blackberry Wit

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