I just completed my second batch yesterday with the Fastferment conical.
This is my brew day plus more with the FastFerment:
After wort is cooled, I pour into the conical with the collection ball attached and the valve closed leaving behind as much trub as I can in the kettle.
I open the valve letting it fill the collection ball and wait 24 hours until I pitch my yeast. I leave it overnight to let the trub settle into the collection ball before yeast pitching.
The next day I close the valve, empty out the collection ball, sanitize, reattach and open the valve. I then pitch my yeast.
I let it ferment all the way through and when finished, I dry hop by just throwing my 2 oz of hops in the conical.
I let it sit for 5-7 days until ready to bottle.
Bottle day comes, I empty the collection ball and any hop trub backed up in the neck of the conical.
I prime by mixing my dextrose in boiled water, cool and poured straight into the fermenter. I stir gently for about a minute to ensure it is mixed well.
I then bottle using the bottling tube they provided (I bought a bottling wand for my second batch).
I hope this helps. Let me know if you have any questions.