Unless you are in a time crunch I'd suggest letting fermentation finish and then prime like you would a beer(4.5oz Corn Sugar at bottling time).
I have done it before. I was moving in a few days and I needed to bottle a batch of apfelwein. Checking the SG I believe I was at 1.001, which I felt was safe to bottle at. It turned out fine, no bottle bombs and I have a decent carbonation.
So it'd probably be best just to wait, carb like beer, and use beer bottles.
Secondary 1 - Hibiscus Saison
Secondary 2 -
Secondary 3 - Malkore's Not So Ancient Orange Mead(2.5 gal)
Secondary 4 -
Gallon Fermentor - Joe's Ancient Orange, Joe's Quick Grape Mead, Pomegranate Mead
Bottled/aging - Sunshine Wheat Clone, Fat Tire Clone, Hard Cider, Scotch Ale, Orange Blossom Sweet Mead
Coming soon... - Weizenbock, Belgian Wit, Apfelwein