ethalfrida
Member
Hi, I am new to winemaking and have only been brewing since July 2016. What an enjoyable and addicting activity.
Briefly, my friend gave me two very nice teas from a specialty shop she found on her vacation. I can't do the caffeine but was very appreciative of her gift. What to do? I made wine.
A nice a Mag Feng, a Butterfly Pea and a Jasmine. I just jumped on Google and found a recipe that I have used to create wines with nice body, great taste and is ready in 30 days. :rockin:
I got the base from Easymade Wine & Country Drinks. However, since there were other things sitting around unused I added rosemary syrup and dried cherries, allspice and cinnamon bark. I didn't use nutrient, just EC-1118 yeast.
So, has anyone else brewed any from tea. Would love to get more recipes.
Briefly, my friend gave me two very nice teas from a specialty shop she found on her vacation. I can't do the caffeine but was very appreciative of her gift. What to do? I made wine.
A nice a Mag Feng, a Butterfly Pea and a Jasmine. I just jumped on Google and found a recipe that I have used to create wines with nice body, great taste and is ready in 30 days. :rockin:
I got the base from Easymade Wine & Country Drinks. However, since there were other things sitting around unused I added rosemary syrup and dried cherries, allspice and cinnamon bark. I didn't use nutrient, just EC-1118 yeast.
So, has anyone else brewed any from tea. Would love to get more recipes.