Water Chemistry chart by beer style

Does anyone know if something like this exists? Everything that I see shows the ideal mineral levels for water used in beers from specific areas of the world (like the attached image) but not for each style. I would love to find something that shows the ideal mineral levels for IPA, pale ale, porter, stout, etc.

Any help would be greatly appreciated.

I've searched and searched and so far I've come up empty.

Be aware that the breweries in these regions alter their water to make it appropriate just as you and I would, and often they alter it to ranges and levels that the average home brewer would not even bother to attempt, or to envision, so in the end knowing a given regions water characteristics does not tell you much.

From this presentation: http://www.sudzers.org/wp-content/uploads/2014/01/brewing-water-post-presentedv3.pdf

Which cites "Water: A Comprehensive Guide" by John Palmer as their source

http://www.brewersfriend.com/homebrew/water-profiles/
for profiles

http://www.brewersfriend.com/water-chemistry/
for adjustments

or you could use the ever popular bru'N water spreadsheet, but i only use my phone for brewing...am too lazy to take out my PC...

Thanks for all of the responses! These are a huge help.