Jimbodaman
Well-Known Member
- Joined
- Jan 10, 2015
- Messages
- 377
- Reaction score
- 97
5 .5 gallon into fermenter
Sg 1.090.
Fg 1.020.
Abv 9.1
Boil time 90 min
Grain Bill
12# pale ale malt 3.5 L.
6# Munich 10L
Mash 151F until converted (60min).
Hops:
2oz. Northdown 60 min.
2oz East Kent Golding ( or other Golding varieties) 5 min.
Nottingham yeast.
Ferment in primary for 2 months at 60F.
Notes:If bulk aged longer transfer to secondary. May replace 6# of munich 10 L with 4# Munich 20L and 2# pale ale malt for darker color/ flavor next time. Extended boil needed for sweeter finish. Ferment at higher temp for fruitier yeast character
Sg 1.090.
Fg 1.020.
Abv 9.1
Boil time 90 min
Grain Bill
12# pale ale malt 3.5 L.
6# Munich 10L
Mash 151F until converted (60min).
Hops:
2oz. Northdown 60 min.
2oz East Kent Golding ( or other Golding varieties) 5 min.
Nottingham yeast.
Ferment in primary for 2 months at 60F.
Notes:If bulk aged longer transfer to secondary. May replace 6# of munich 10 L with 4# Munich 20L and 2# pale ale malt for darker color/ flavor next time. Extended boil needed for sweeter finish. Ferment at higher temp for fruitier yeast character
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