This is going to be quick because I have wort waiting to transfer to my fermenter...
I used the priceless BIAB calculator.. everything was spot on for the mash... but after 60 minute boil.. my ending volumes were too high... by somewhere between .25 and .5 gallons after cooling to 75 degrees.
I've got a 5 gallon glass carboy.. and a 7 gallon brewing/bottling bucket.
Should I just transfer just 5 gallons into the carboy? Put in all the bucket?
Not sure what I should do here.. I've got a few minutes while the trub in brew kettle settles post whirlpool for opinions...
I used the priceless BIAB calculator.. everything was spot on for the mash... but after 60 minute boil.. my ending volumes were too high... by somewhere between .25 and .5 gallons after cooling to 75 degrees.
I've got a 5 gallon glass carboy.. and a 7 gallon brewing/bottling bucket.
Should I just transfer just 5 gallons into the carboy? Put in all the bucket?
Not sure what I should do here.. I've got a few minutes while the trub in brew kettle settles post whirlpool for opinions...