nosoup4me
Well-Known Member
- Joined
- Mar 25, 2015
- Messages
- 104
- Reaction score
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Just wondering how this looks. After some research I have seen some people favor "a lot" of calcium, I pushed mine a little but stopped around 100 ppm. and I have a sulfate to chloride ratio of 1.5:1. I want the hop bitterness there but still want some malt to come through. I may actually be too high in sulfate for this beer.
Let me know what you think.
Ca: 93
Mg: 12
Na: 39
S04: 146
Cl: 97
HC03: 16
Calculated Mash PH of 5.3 (too low?)
Let me know what you think.
Ca: 93
Mg: 12
Na: 39
S04: 146
Cl: 97
HC03: 16
Calculated Mash PH of 5.3 (too low?)