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nosoup4me

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Just wondering how this looks. After some research I have seen some people favor "a lot" of calcium, I pushed mine a little but stopped around 100 ppm. and I have a sulfate to chloride ratio of 1.5:1. I want the hop bitterness there but still want some malt to come through. I may actually be too high in sulfate for this beer.

Let me know what you think.

Ca: 93
Mg: 12
Na: 39
S04: 146
Cl: 97
HC03: 16


Calculated Mash PH of 5.3 (too low?)
 
I think you'll be ok. Try 'r out and see. I aim for 5.3.
 
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