I am looking to brew a Saison, doing some research looks like Wyeast's 3726 is a pretty good option. In my recipe creation I came across Omega Yeast labs, Belgian Farmhouse, as well as there C2C Farmhouse, and Saisonstein. Has anybody used any of these, there is no description on how they ferment, esters, flavors, etc, and I have never used Omega, so any feedback on them in general?