Apologies if someone has written about this - I can't find exactly what I need.
I have just acquired 3 litres of pure, freshly squeezed, pomegranate juice (with a few bits in it, but none of the white pith stuff.) I want to make it into wine.
I have a half-litre of grape juice concentrate in the house, and some dried elderberries, plus sugar of course. I have the usual basic wine-making equipment except I do not have a hydrometer. (I can access one three days later, by which time the juice will have started to go off.)
And I live in Istanbul so please don't recommend I pop down to Tesco's.
If anyone can post me a link to a suitable recipe, or tell me one, I'd be very grateful!
I have just acquired 3 litres of pure, freshly squeezed, pomegranate juice (with a few bits in it, but none of the white pith stuff.) I want to make it into wine.
I have a half-litre of grape juice concentrate in the house, and some dried elderberries, plus sugar of course. I have the usual basic wine-making equipment except I do not have a hydrometer. (I can access one three days later, by which time the juice will have started to go off.)
And I live in Istanbul so please don't recommend I pop down to Tesco's.
If anyone can post me a link to a suitable recipe, or tell me one, I'd be very grateful!