Originally Posted by alfista
Interesting. My extract kit doesn't call for a secondary fermentation (true brew red ale). I brewed friday night and by sunday night I was getting few bubbles through the airlock. Should I move this to a second carboy for the remainder of the week or does that not get me anything?
yeah, most instructions for beginners don't make any mention of the benefits of secondary conditioning/fermentation. Or some of the pass the "Bottling" as secondary. But the beer really will age better as a "whole"... it's such a simple way to make such a marked improvement in your beer.