Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Bee Cave Brewery IPA

Reply
 
Thread Tools
Old 01-24-2009, 02:12 AM   #31
bergman1118
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Asheville, NC
Posts: 197
Likes Given: 1

Default


Ed,

I can't thank you enough for your simple, yet delicious, recipes. I've made your apfelwein and haus pale, and both turned out even better than expected. Props on sharing your vast knowledge and recipes w/ us.

One quick question, would this recipe lend well to a partial mash? or should I just go along with the extract w/ steeping? I've been enjoying doing PM's in preparation for the move to AG, so any help you could give in converting to PM would be great.
bergman1118 is offline  
 
Reply With Quote
Old 01-24-2009, 05:10 AM   #32
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 308 Times on 160 Posts
Likes Given: 7

Default


Quote:
Originally Posted by bergman1118 View Post
One quick question, would this recipe lend well to a partial mash?
I don't see why not.
EdWort is offline  
 
Reply With Quote
Old 01-25-2009, 07:53 PM   #33
bergman1118
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Asheville, NC
Posts: 197
Likes Given: 1

Default


i'm still new to making recipes and whatnot, how's this sound:

5-6 lbs extra light/ pale DME/LME
4 lbs pale 2-row
1 lb munich
1 lb crystal

only part i'm never sure of is how much water to use.
bergman1118 is offline  
 
Reply With Quote
Old 01-28-2009, 04:57 AM   #34
KopyKat
Feedback Score: 0 reviews
 
KopyKat's Avatar
Recipes 
 
Join Date: Dec 2005
Location: Round Rock Texas
Posts: 471
Liked 3 Times on 1 Posts

Default


Ed,

How long do you dry hop yours.
__________________
Jerry Pritchett
KopyKat Brewery


Primary: Belgian Blonde (for cask)
Drinking: Robust Porter
Up Next: Christmas Ale, SNPA, Simcoe IPA

AustinZealots.com
Home of the Austin Zealot's Inquisition
KopyKat is offline  
 
Reply With Quote
Old 01-28-2009, 02:06 PM   #35
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 308 Times on 160 Posts
Likes Given: 7

Default


I used to just drop hop filled herb ball in the keg, chill, carb & drink, but now I hang the hop bag in the keg for a week to 10 days at room temp before removing, chilling & carbing.
EdWort is offline  
 
Reply With Quote
Old 01-28-2009, 02:10 PM   #36
brewt00l
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 10 Times on 10 Posts
Likes Given: 2

Default


No offense intended but isn't this just a very subtle tweak on the Stone IPA clone you did from AHS?


http://www.homebrewtalk.com/f36/ston...eal-one-33213/

Quote:
Originally Posted by EdWort View Post
Mine is fricking awsome! It's actually a Stone IPA Clone, but it tastes more like the Ruination. Much better than the real thing. I'm so stoked, I'm brewing it again tomorrow.
Here's the recipe.

Single infusion 60 minutes at 153 degrees.

10.5# Pale
1# Munich
1# Crystal 20L

1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes

Dry Yeast - Safale US-05

O.G. 1.066
F.G. 1.010

Dry Hop with 1 oz. Centennial. The stainless herb ball in the keg works great!
Quote:
Originally Posted by EdWort View Post
As far as aroma & taste go, this time I can't really tell the difference except mine is a shade darker in color. This recipe from AHS is pretty much spot on IMHO.
brewt00l is offline  
 
Reply With Quote
Old 01-28-2009, 02:16 PM   #37
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 308 Times on 160 Posts
Likes Given: 7

Default


Yep. Same hop bill, plus a little heavier on the pale and more caramel malt for a darker and higher F.G.
EdWort is offline  
 
Reply With Quote
Old 01-28-2009, 02:20 PM   #38
brewt00l
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 10 Times on 10 Posts
Likes Given: 2

Default


AHS might be a bit sore about brewmasters warehouse selling this....seems a bit close for comfort IMHO.
brewt00l is offline  
 
Reply With Quote
Old 01-28-2009, 04:15 PM   #39
mmb
FFS, really?
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
mmb's Avatar
Recipes 
 
Join Date: Feb 2008
Location: WBMI
Posts: 26,304
Liked 3366 Times on 3247 Posts
Likes Given: 217

Default


Quote:
Originally Posted by brewt00l View Post
AHS might be a bit sore about brewmasters warehouse selling this....seems a bit close for comfort IMHO.
*shrug*

It's grain, hops, yeast and water. Everything is a derivative work off of something already brewed and nothing is stopping AHS from selling the same recipe.
__________________
White Dog Aleworks and Drafthouse
mmb is offline  
Oophaga Likes This 
Reply With Quote
Old 01-28-2009, 04:24 PM   #40
brewt00l
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 10 Times on 10 Posts
Likes Given: 2

Default


Quote:
Originally Posted by mmb View Post
*shrug*

It's grain, hops, yeast and water. Everything is a derivative work off of something already brewed and nothing is stopping AHS from selling the same recipe.
er...AHS already does, that's where it came from in the first place.
brewt00l is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Bee Cave Brewery Kölsch EdWort Light Hybrid Beer 485 06-26-2015 08:24 PM
All-Grain - Bee Cave Brewery Oktoberfest Ale EdWort Amber Hybrid Beer 265 06-26-2015 04:10 AM
All-Grain - Bee Cave Brewery Rye IPA EdWort India Pale Ale 288 05-10-2015 10:16 PM
bee cave brewery mr jones General Beer Discussion 7 03-20-2009 04:51 PM
Bee Cave Brewery Kits now available Brewmasters Warehouse Sponsor Showcase 28 01-28-2009 04:43 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS