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Old 05-20-2008, 04:09 PM   #11
EdWort
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Quote:
Originally Posted by tgrier View Post
Ed.

I think I am going to brew this for my next batch.
Northern Brewer has Centinnial for 6:75$ an oz.. wow! ..
Check out HomebrewMart.com for hops. I was there over the weekend in San Diego and they have Centennial for $2.47 per ounce in 2 ounce bags.

They actually have a bunch of different hops. I snagged enough for 3 batches. Whoo Hoo!



 
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Old 05-20-2008, 04:12 PM   #12
EdWort
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Quote:
Originally Posted by TwoHeadsBrewing View Post
Edwort, thanks for the recipe, looks tasty! Couple of questions for you:

I only have a 5 gallon MLT, and if I stick with a mash thickness of 1.25 qts/lb that means I'll have a total volume of 5.1g for the mash. Is this the mash thickness that you use, or would you go with a higher/lower thickness? Also, you mention that the safale 05 is the same strain as Wyeast 1056...anything wrong with just using the 1056? Thanks!
You will need a bigger MLT to mash this puppy as I use 1.25 qts/pound thickness.

Wyeast 1056 should be fine.



 
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Old 05-20-2008, 06:57 PM   #13
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For us Noob's, could you give me an extract recipe (w/ steeping grains), as I still am not sure which grains can/cannot be steeped?
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Old 05-20-2008, 07:04 PM   #14
EdWort
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Quote:
Originally Posted by comj49 View Post
For us Noob's, could you give me an extract recipe (w/ steeping grains), as I still am not sure which grains can/cannot be steeped?
Use 6.6 pounds of DME and steep the Munich and the Crystal.

 
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Old 05-21-2008, 04:34 AM   #15
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why do you mash for 90 minutes instead of 60? what does a longer mash achieve in this case?
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Old 05-21-2008, 11:50 AM   #16
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I like to make sure such a large grain bill is fully converted. It also gives me more time to do other things.

 
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Old 08-25-2008, 02:52 AM   #17
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Ed,

what kinda sparge do you use? I just did this recipe with a double batch sparge (no mash out) and the OG was about 1.054. Granted, I'm new to AG, but just curious as to your technique.

btw - someday, everything is gonna be: EdWort's xxxx (e.g. EdWort's apfelwen, EdWort's Haus Ale, EdWort's IPA, EdWort's Bank, EdWort's grocery store, EdWort's car dealership, EdWort's golf course, etc, etc, )

 
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Old 08-25-2008, 04:16 AM   #18
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I do about 3 sparges for a 10 gallon batch due to the size of the grain bill and my 10 gallon MLT. I also use 5.2 buffer for my water.

 
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Old 08-30-2008, 05:52 PM   #19
JBrady
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just ordered the ingrediants for this brew, it will be my 4th attempt at anything. first brew was a oatmeal stout, after that its been edworts apfelwein, edworts hefe, and now edworts ipa. thanks mr. ed for the recipes.
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Old 09-27-2008, 01:14 PM   #20
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I just bottled EdWort's Haus Pale this past week and I'm planning to do this one as my 2nd AG next weekend. What kind of pre-boil volume would I be looking for with this since it is a 90 minute boil?

BTW- I couldn't get Centennials but Austin Homebrew has a Centennial-type pellet blend consisting of 70% Cascade and 30% Columbus for an AAU of 7.7%....

Thanks EdWort for the great recipes!!




 
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