American IPA Bee Cave Brewery IPA - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA Bee Cave Brewery IPA

Reply
 
Thread Tools
Old 03-23-2008, 03:39 PM   #1
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Recipe Type: All Grain   
Yeast: Safale-05   
Yeast Starter: Hydrated   
Batch Size (Gallons): 5.5   
Original Gravity: 1.065   
Final Gravity: 1.016   
IBU: 80   
Boiling Time (Minutes): 90   
Color: 10 SRM   
Primary Fermentation (# of Days & Temp): 10 days at 65 degrees then keg   



11# Pale
1# Munich
12 oz. Crystal 60L

Single Infusion for 90 minutes at 154 degrees.

1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes

Dry Yeast - Safale US-05

O.G. 1.065
F.G. 1.016

Dry Hop with 1 oz. Centennial.


4
People Like This 
Reply With Quote
Old 03-23-2008, 07:14 PM   #2
hopsalot
 
hopsalot's Avatar
Recipes 
 
Sep 2007
Corpus, Texas
Posts: 1,553
Liked 18 Times on 17 Posts


I was thinking of brewing his, but Austin home brew does not have centennial hops so I was thinking 2 oz cascade in the kettle and 1 0z willamette dry hop, will that be sufficient?

 
Reply With Quote
Old 03-23-2008, 07:35 PM   #3
mrkristofo
 
mrkristofo's Avatar
Recipes 
 
Sep 2007
Behind the zion curtain
Posts: 922
Liked 6 Times on 6 Posts


I'd dry hop with Cascades over Wilamettes, personally. They'll keep the citruisy character that you're looking for more than the Wilamettes, which are a breed of Fuggle.
__________________
Coming Soon:
Primary: Stone Vertical Epic 08.08.08
Secondary: Oaked Arrogant Bastard
Conditioning: Dead Guy Ale clone, Double-Dubbel
Drinking: Not for a while

 
Reply With Quote
Old 03-24-2008, 02:20 AM   #4
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Amarillo would be a good substitute, but watch your AA's.

 
Reply With Quote
Old 03-24-2008, 02:49 AM   #5
hopsalot
 
hopsalot's Avatar
Recipes 
 
Sep 2007
Corpus, Texas
Posts: 1,553
Liked 18 Times on 17 Posts


can you dry hop with pellets or just leaf?

 
Reply With Quote
Old 03-24-2008, 03:00 AM   #6
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


I dry hop with pellets in a 3" stainless herb ball in the keg.

 
Reply With Quote
Old 03-24-2008, 04:38 PM   #7
tgrier
 
tgrier's Avatar
Recipes 
 
Oct 2007
Austin, Texas
Posts: 310
Liked 1 Times on 1 Posts


Ed.

Nice recipe. Simple and looks like it is going to taste great. An EdWort Classic in the making I am sure.

Q: Why 05 and not Notty? I know you are a big fan of the Notty.

Where are you getting Centennial? Did you have a stash of that too

Thanks Ed.
__________________
T Grier
Austin Texas

My Brew Status Page -

 
Reply With Quote
Old 03-24-2008, 04:59 PM   #8
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Safale 05 is the Wyeast 1056 Chico strain. It makes a great IPA.

Yes, I have a stash of Centennial too. I picked up a pound of it a while back since this recipe uses 6 oz for a 10 gallon batch. I'll have to subtitute Amarillo when I run out.

 
Reply With Quote
Old 03-25-2008, 03:13 PM   #9
tgrier
 
tgrier's Avatar
Recipes 
 
Oct 2007
Austin, Texas
Posts: 310
Liked 1 Times on 1 Posts


Ed.

I think I am going to brew this for my next batch.
Northern Brewer has Centinnial for 6:75$ an oz.. wow! ..

I think I am going to go with Amirillo as you suggest.

I like how you approach recipes... simple, straight forward and with an eye on cost.

I will let you know.
T
__________________
T Grier
Austin Texas

My Brew Status Page -

 
Reply With Quote
Old 05-20-2008, 03:50 PM   #10
TwoHeadsBrewing
 
TwoHeadsBrewing's Avatar
Recipes 
 
Feb 2008
Chico, CA
Posts: 3,924
Liked 37 Times on 34 Posts


Edwort, thanks for the recipe, looks tasty! Couple of questions for you:

I only have a 5 gallon MLT, and if I stick with a mash thickness of 1.25 qts/lb that means I'll have a total volume of 5.1g for the mash. Is this the mash thickness that you use, or would you go with a higher/lower thickness? Also, you mention that the safale 05 is the same strain as Wyeast 1056...anything wrong with just using the 1056? Thanks!
__________________

Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale


DIY Fermentation Chamber
More Brew Stuff

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Specialty IPA: Rye IPA Bee Cave Brewery Rye IPA EdWort Homebrew Ale Recipes 303 03-05-2016 06:57 PM
Man cave E-brewery dmcoates Electric Brewing 9 03-04-2013 05:06 PM
Bee Cave + Local Brewery Rye??? dragonlor20 Recipes/Ingredients 5 02-16-2011 08:29 AM
bee cave brewery mr jones General Beer Discussion 7 03-20-2009 04:51 PM


Forum Jump