Moved this summer and down sizing the equipment. I have an all grain set up, used to create some awesome beers. System currently in storage so pictures aren't the best but here is a list:
Bayou Classic stainless kettle 62 quart (15.5 gallon) with temperature gauge and heavy duty ball valve and quick disconnect - $100
Bayou Classic SQ14 Burner - $30
Coleman xtreme mash tun 70 qt, ball valve quick disconnect - $50
10 Gallon Igloo liquor tank with ball balance and quick disconnect - $20
30 inch stainless steel mash paddle - $20
Inline Duda 30 plate chiller - $80
Center Inlet march pump (quick disconnect and ball valve) - $80
Auto siphon 1/2" - $15
Large wooden brewing table to hold everything, with switch for pump (hard wired) - $25
2015 mystery hops
Miscellaneous fittings for pumps and hoses, quick disconnects etc too
$400 all together- preference to sell as one unit
Will upload pictures when I can head to storage
Bayou Classic stainless kettle 62 quart (15.5 gallon) with temperature gauge and heavy duty ball valve and quick disconnect - $100
Bayou Classic SQ14 Burner - $30
Coleman xtreme mash tun 70 qt, ball valve quick disconnect - $50
10 Gallon Igloo liquor tank with ball balance and quick disconnect - $20
30 inch stainless steel mash paddle - $20
Inline Duda 30 plate chiller - $80
Center Inlet march pump (quick disconnect and ball valve) - $80
Auto siphon 1/2" - $15
Large wooden brewing table to hold everything, with switch for pump (hard wired) - $25
2015 mystery hops
Miscellaneous fittings for pumps and hoses, quick disconnects etc too
$400 all together- preference to sell as one unit
Will upload pictures when I can head to storage