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Old 06-07-2013, 04:05 PM   #161
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Very nice!


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Old 06-11-2013, 11:32 AM   #162
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I am on decoction mashing after a while, and off course I watched videos again, very helpful
There is also podcast on BB (Kai's Take on Decoction):

http://www.basicbrewing.com/index.ph...ing-radio-2010
(May 27, 2010)


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Old 07-19-2014, 02:39 AM   #163
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I just watched the videos and learned tons. Not just about decoction but mashing in general. Well done Kai!
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Old 07-31-2014, 04:36 AM   #164
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I've got a basic pale ale recipe that's my house brew. I'll look at beer smith and post the extract, partial mash/steeping grains, and all grain versions later this weekend.
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Old 07-31-2014, 12:23 PM   #165
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Quote:
Originally Posted by jimmyjjohn View Post
I've got a basic pale ale recipe that's my house brew. I'll look at beer smith and post the extract, partial mash/steeping grains, and all grain versions later this weekend.

Huh?


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Old 08-09-2014, 05:38 PM   #166
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Quote:
Originally Posted by diS View Post
I am on decoction mashing after a while, and off course I watched videos again, very helpful
There is also podcast on BB (Kai's Take on Decoction):

http://www.basicbrewing.com/index.ph...ing-radio-2010
(May 27, 2010)
Just listened to the podcast and caught something I haven't heard before that many German brewers don't boil the decoction and just bring it up to boiling temp and hold it for a certain amount of time. Interesting, more experiments to try.
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Old 02-16-2015, 11:47 PM   #167
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Quote:
Originally Posted by Kaiser View Post
I finally got it done and released to YouTube:

Part 1:
[youtube]_V1zt0mW084[/youtube]

Part 2:
[youtube]I5u_nJhMD4w[/youtube]

Part 3:
[youtube]6VcZRVw2k_o[/youtube]

Let me know if you can actually understand anything I'm saying. I'm not a natural in front of a camera and the accent doesn't help either, though it could be considered an asset in this case .

Grab a beer. The total length is about 25 min.

Kai
Loved the videos, learned a lot! Thanks Kai!
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Old 06-10-2015, 07:30 PM   #168
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Used the info in these videos to plan out the decoction I am currently making. Thanks again Kai.


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