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Old 06-07-2013, 04:05 PM   #161
reinstone
 
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Sep 2011
, IL
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Very nice!
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Old 06-11-2013, 11:32 AM   #162
diS
 
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I am on decoction mashing after a while, and off course I watched videos again, very helpful
There is also podcast on BB (Kai's Take on Decoction):

http://www.basicbrewing.com/index.ph...ing-radio-2010
(May 27, 2010)
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Old 07-19-2014, 02:39 AM   #163
kaconga
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I just watched the videos and learned tons. Not just about decoction but mashing in general. Well done Kai!

 
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Old 07-31-2014, 04:36 AM   #164
jimmyjjohn
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Jan 2014
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I've got a basic pale ale recipe that's my house brew. I'll look at beer smith and post the extract, partial mash/steeping grains, and all grain versions later this weekend.
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Old 07-31-2014, 12:23 PM   #165
hunter_le five
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Quote:
Originally Posted by jimmyjjohn View Post
I've got a basic pale ale recipe that's my house brew. I'll look at beer smith and post the extract, partial mash/steeping grains, and all grain versions later this weekend.

Huh?


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Old 08-09-2014, 05:38 PM   #166
wobdee
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Quote:
Originally Posted by diS View Post
I am on decoction mashing after a while, and off course I watched videos again, very helpful
There is also podcast on BB (Kai's Take on Decoction):

http://www.basicbrewing.com/index.ph...ing-radio-2010
(May 27, 2010)
Just listened to the podcast and caught something I haven't heard before that many German brewers don't boil the decoction and just bring it up to boiling temp and hold it for a certain amount of time. Interesting, more experiments to try.

 
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Old 02-16-2015, 11:47 PM   #167
yeastforbrains
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May 2012
Paris, France
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Quote:
Originally Posted by Kaiser View Post
I finally got it done and released to YouTube:

Part 1:
[youtube]_V1zt0mW084[/youtube]

Part 2:
[youtube]I5u_nJhMD4w[/youtube]

Part 3:
[youtube]6VcZRVw2k_o[/youtube]

Let me know if you can actually understand anything I'm saying. I'm not a natural in front of a camera and the accent doesn't help either, though it could be considered an asset in this case .

Grab a beer. The total length is about 25 min.

Kai
Loved the videos, learned a lot! Thanks Kai!

 
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Old 06-10-2015, 07:30 PM   #168
kaconga
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Mar 2012
Rathdrum, Idaho
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Used the info in these videos to plan out the decoction I am currently making. Thanks again Kai.

 
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Old 01-26-2016, 05:32 PM   #169
Bottoms_Up
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May 2013
, Ontario
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Quote:
Originally Posted by Kaiser View Post
I finally got it done and released to YouTube:

Part 1:
[youtube]_V1zt0mW084[/youtube]

Part 2:
[youtube]I5u_nJhMD4w[/youtube]

Part 3:
[youtube]6VcZRVw2k_o[/youtube]

Let me know if you can actually understand anything I'm saying. I'm not a natural in front of a camera and the accent doesn't help either, though it could be considered an asset in this case .

Grab a beer. The total length is about 25 min.

Kai
Thanks Kai - I learned more from your videos than I did from any other source! Since the time you made these videos in 2008, is there anything today you would do differently? For most decoctions, Would you still recommend the Enhanced Double Decoction method over other methods?

 
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Old 02-15-2016, 12:44 AM   #170
Bottoms_Up
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May 2013
, Ontario
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Quote:
Originally Posted by Bottoms_Up View Post
Thanks Kai - I learned more from your videos than I did from any other source! Since the time you made these videos in 2008, is there anything today you would do differently? For most decoctions, Would you still recommend the Enhanced Double Decoction method over other methods?
Well, it looks like Kaiser hasn't visited this forum for just over the last two years. What a shame!

 
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