RIS big ass beer

3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 16.81 %
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 16.81 %
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM) Extract 36.97 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.20 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.20 %
12.0 oz Roasted Barley (300.0 SRM) Grain 4.20 %
1.50 oz Sterling [6.00 %] (60 min) Hops 5.1 IBU
3.00 oz Centennial [10.00 %] (Dry Hop 12 days) Hops -
1.00 oz Chinook [13.00 %] (Dry Hop 7 days) Hops -
0.50 oz Sterling [7.50 %] (20 min) Hops 1.3 IBU
0.50 oz Sterling [7.50 %] (10 min) Hops 0.8 IBU
0.50 oz Sterling [7.50 %] (5 min) Hops 0.4 IBU
0.50 oz Saaz [3.30 %] (0 min) Hops -
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 5.60 %
1 lbs Molasses (80.0 SRM) Sugar 5.60 %
8.0 oz Cocoa Powder (3.0 SRM) Sugar 2.80 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 2.80 %
2 Pkgs Nottingham (Danstar #-) [Starter 25 ml]


OG is 1.122 FG is 1.028
12.3 ABV
600 Cal/Pint!!!!!!!!!!!!!!!!!!!!!!!!!

This thing tastes like the world wide stout!!!! It's HUGE!!!!! Its my first big beer and my own recepie. I think its gonna be an ass kicker! :rockin:

Is it seriously only 6 IBU?

lol, no...his IBUs are way off there.

Everything but the kitchen sink! Can you say......large starter?

yeah, i only had three and a half ounces of hops laying around. but it tastes great. i wanted it to be REALLY malty. it tastes like the world wide stout. i'm really enjoying it. i just racked it over to a secondary and gave it an ounce of chinook and some champagne yeast.