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Old 04-30-2011, 03:28 PM   #21
Mar 2011
Bucharest, Romania
Posts: 68
Liked 2 Times on 2 Posts

Never dump a batch after tasting it right after the bottling.
At 8% ABV and probably fermented at around 25C it's gonna taste like **** for a long time. For anything belgian (excluding wits) 6mo is the minimum aging required.

I've made a couple of Brewferm kits, and I can say that they are top quality, but need to be aged a lot.

Also, leave it to ferment for 2-3 weeks, not the 7 days recommended on the package.

I can guess that the off flavors were green apples and yeast.

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