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Old 02-13-2006, 03:26 AM   #1
Oct 2005
south florida
Posts: 20

can anyone guide me towards a good (& accessible) mead to start out with? never tired any, but interested.



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Old 02-13-2006, 11:52 AM   #2
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts

Here's a link to commercial meaderies.

On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

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Old 02-14-2006, 04:09 AM   #3
Feb 2006
Posts: 6

ooh ooh ooh

Ok so I have to admit I've only finished one mead but this one was incredible.

I followed the wildflower mead recipe on the bottom of this page:

And used raw Colorado wildflower honey from
And it was INCREDIBLE. I got a Slovak friend of mine to declare it the best mead he's ever had. (He liked it better than the Slovak ones, which the Slovaks are rather proud of.) Colorado wildflower honey is the best in the world, and it makes incredible mead.

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