cshulha
Well-Known Member
Hello everyone. I have these photos of a California steam ale Im making with mangrove jack California lager yeast. Does this look like an infection. I also have a slight Sulfer smell. I am brewing in 18c. I have been brewing it for 6 days. The recipe says it should be done after 10 days. I left a photo for people to view. The beer tastes ok but it lost some fruit flavors from the hops. IS this normal?