After recently trying Stone's Mocha IPA, I was pleasantly surprised that I liked it. I'm usually not into flavored beer but this worked for me. Then I tried another local brewery's coffee IPA and it was amazing. From Second Chance Brewing also in Escondido, CA their Seize the Day Coffee IPA inspired me to brew my own craft Coffee IPA.
My question. I plan on cold brewing the coffee and adding it in the secondary but will I have a good chance of infecting the beer?
My question. I plan on cold brewing the coffee and adding it in the secondary but will I have a good chance of infecting the beer?