Hi all!
I just brewed a Belgian Dubbel and forgot to measure original gravity. Target OG was 1.079 and target ABV is 7.8%. With all this in mind, how can I be sure it is done brewing so I don't transfer it from the fermenter too early. About how long should I let it sit before I bottle it? Any help is appreciated.
If it helps to see the recipe, follow this link. Just click on the second picture and it should bring up the recipe sheet.
http://barleyhaven.com/dubbel-home-brew-kit-all-grain.html
Thanks,
Casey
I just brewed a Belgian Dubbel and forgot to measure original gravity. Target OG was 1.079 and target ABV is 7.8%. With all this in mind, how can I be sure it is done brewing so I don't transfer it from the fermenter too early. About how long should I let it sit before I bottle it? Any help is appreciated.
If it helps to see the recipe, follow this link. Just click on the second picture and it should bring up the recipe sheet.
http://barleyhaven.com/dubbel-home-brew-kit-all-grain.html
Thanks,
Casey