figgnewton
Well-Known Member
- Joined
- Mar 27, 2016
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I currently have an imperial stout in my primary, it has been at a steady 67 degrees in the room. The original gravity was 1.125 and after 1 week I checked and it was 1.051. I ended up pitched 2 packs of S-05 dry yeast to start and ended up pitching 1 pack of champagne yeast after day 10. It is now 3 weeks in and still the gravity has not changed and still at 1.051. The flavor is about what I was intending but I would still like to try to get the fg to about 1.030 which is what I was originally expecting. Any advice on trying to fix this would be great.