Ho0sier-9
Member
I am in the process of making the Caramel Apple Hard Cider that UpstateMike posted.
it was at 0.998,
I added
1/4 tsp Potassium Metabisulfite and
3 tsp Potassium Sorbate.
I started to stir it and there was an eruption...
should I have waited 24 hours or more before stirring?
it was at 0.998,
I added
1/4 tsp Potassium Metabisulfite and
3 tsp Potassium Sorbate.
I started to stir it and there was an eruption...
should I have waited 24 hours or more before stirring?