Drk93TT
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- Joined
- Feb 27, 2014
- Messages
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Ok so I feel like I'm going to beat this horse to death so sorry in advance.. Im looking for tips/tricks to avoid hop sediment in my dry hopped beers.
Background-
I use dry hops in my glass carboy with no filter strainers/bags etc. Just dump them in and haven't had an issue til this keg of ridiculously good IPA I brewed.
Brew details..
Fermented at 68*F for 12 days. Added 2oz citra Pellet hops to fermenter which stayed in there for 3 days... I then move the carboy (which obviously shakes things up a bit) to the kitchen to rack to keg with racking cane/auto siphon. Did not cold crash or filter anything going into the keg.
Everything I read says that I should have:
1. Dropped down to 40*F--ish to "cold crash" which allows the hop sediment etc. to form a nice trub packing at the bottom
OR
2. Put a clean and sanitized screen/nylon filter bag over the racking cane when racking to keg.
Is there any other way to do this?
Oh and now for my next beer I recently upgraded to a SSbrewtech brew bucket so Im really wondering what the best way to go about it is (no racking cane/siphon just rotate the racking arm and open the ball valve into the keg.. once moved to the kitchen kicking everything up again in the fermenter most likely)
I get that you might get a tiny bit of sediment in the first pour... I'm 10 pints in with sediment still and its making me very beer angry
Ive dry hopped a few times before with only the first pint having some in it.. but this is the first time theres just little fragments of hop pellets in every pint.
Background-
I use dry hops in my glass carboy with no filter strainers/bags etc. Just dump them in and haven't had an issue til this keg of ridiculously good IPA I brewed.
Brew details..
Fermented at 68*F for 12 days. Added 2oz citra Pellet hops to fermenter which stayed in there for 3 days... I then move the carboy (which obviously shakes things up a bit) to the kitchen to rack to keg with racking cane/auto siphon. Did not cold crash or filter anything going into the keg.
Everything I read says that I should have:
1. Dropped down to 40*F--ish to "cold crash" which allows the hop sediment etc. to form a nice trub packing at the bottom
OR
2. Put a clean and sanitized screen/nylon filter bag over the racking cane when racking to keg.
Is there any other way to do this?
Oh and now for my next beer I recently upgraded to a SSbrewtech brew bucket so Im really wondering what the best way to go about it is (no racking cane/siphon just rotate the racking arm and open the ball valve into the keg.. once moved to the kitchen kicking everything up again in the fermenter most likely)
I get that you might get a tiny bit of sediment in the first pour... I'm 10 pints in with sediment still and its making me very beer angry
Ive dry hopped a few times before with only the first pint having some in it.. but this is the first time theres just little fragments of hop pellets in every pint.