5 gallons of Saison just went into secondary after 4 weeks in primary. Even a week ago it was still bubbling away in primary.
It's called the kitchen sink Saison because it began as a Petite Saison D'Ete kit from Northern. However, there was a pound of Amber DME that's been laying around for quite a while and a pound of wildflower honey leftover from a Mead recipe.
Danstar Belle Saison yeast started fermenting within an hour of pitch and it's been going ever since.
OG: 1.054 and todays is 1.004.
Anyhow, I have about 3/4 ounce of Cluster leaf hops in the freezer and a left over ounce of Cascade.
Should I dry hop with either or both? This is my first Saison.
What thinkest Thou?
It's called the kitchen sink Saison because it began as a Petite Saison D'Ete kit from Northern. However, there was a pound of Amber DME that's been laying around for quite a while and a pound of wildflower honey leftover from a Mead recipe.
Danstar Belle Saison yeast started fermenting within an hour of pitch and it's been going ever since.
OG: 1.054 and todays is 1.004.
Anyhow, I have about 3/4 ounce of Cluster leaf hops in the freezer and a left over ounce of Cascade.
Should I dry hop with either or both? This is my first Saison.
What thinkest Thou?