rmclark12
Member
I'm looking for a way to emulate munich malt in an extract brew with just steeping grains and light dme. I don't want to do a mini mash or BIAB. It doesn't have to be spot on, just in the ballpark, even in the parking lot of the ballpark works. My best guesses for the specialty grains are caramunich I II or III, aromatic, or melanoidin. My LHBS carries caramunich II and aromatic, so one of those or a combo would be optimal, but I'll order something else if I need to. I'd be using around 7 lbs light dme in a 5 gal batch. My initial thought was a combo of .5 lb caramunich II and .5 lb aromatic, but I've never used either of those so I have no idea. Any thoughts on this are appreciated.