wingnutbrew
Well-Known Member
2 empty carboys, 2 empty kegs, enough grain, hops & yeast to brew about any ale (that I like)....
I have almost a full house in my fermentation chamber and want to keep it at 68F for dryhopping and a stubborn ***** of a Rye Porter (got stuck at 1.024 so dumped onto an S-05 yeast cake 2 days ago...Where there's bubbles there's hope...I hope)
Would love crank out a Black IPA or finish off those Azacca hops :rockin: and do a Mango Pale Ale with the CITRUS yeast from Imperial Organic (never used it yet but me hears of it's tropical fruitiness.)
But alas, with 3 years brewing under my belt I have learned to be patient so all I have left to say is...
If You Can't Brew...Drink!
Cheers
I have almost a full house in my fermentation chamber and want to keep it at 68F for dryhopping and a stubborn ***** of a Rye Porter (got stuck at 1.024 so dumped onto an S-05 yeast cake 2 days ago...Where there's bubbles there's hope...I hope)
Would love crank out a Black IPA or finish off those Azacca hops :rockin: and do a Mango Pale Ale with the CITRUS yeast from Imperial Organic (never used it yet but me hears of it's tropical fruitiness.)
But alas, with 3 years brewing under my belt I have learned to be patient so all I have left to say is...
If You Can't Brew...Drink!
Cheers