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Old 03-20-2008, 05:53 PM   #1
hopsalot
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Sep 2007
Corpus, Texas
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Thinking of adding a pound of rye to the edWorts Haus PA, anybody tried it, good idea bad idea?

 
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Old 03-20-2008, 06:20 PM   #2
Danek
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Sep 2007
Sheffield, UK
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I've never tried it myself - but you might want to check out http://www.homebrewtalk.com/showthread.php?t=59510
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Old 03-20-2008, 06:23 PM   #3
FlyGuy
 
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Jan 2007
Calgary, Alberta
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I haven't added rye to that recipe per se, but I have brewed a couple of rye beers that were relatively similar. IMHO, one pound of rye won't be enough to make much of a flavour difference. 2 - 3 lbs would be a better choice (or more, if you really like the flavour of rye).

 
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Old 03-20-2008, 07:50 PM   #4
hopsalot
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Sep 2007
Corpus, Texas
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I bought 2 lbs of rye, and went with 20L crystal instead of 10L. Should turn out a little different.

 
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