From Georgetown's website for Manny's Pale Ale
Two-row Pale, Crystal, and Cara-Pilsner Malt. Magnum and Cascade hops. IBU's: 37. Original gravity 1.052 (13 Plato). Finishing gravity 1.010 (2.5 Plato). English Ale yeast. Alcohol by Volume: 5.5%.
Based on the above description, I formulated this recipe in BeerSmith.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Manny's Pale Ale Clone
Style: American Pale Ale
TYPE: All Grain
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.053 SG
Estimated Color: 6.1 SRM
Estimated IBU: 38.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.3 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.1 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.6 %
0.50 oz Magnum [14.00%] (60 min) Hops 24.9 IBU
0.75 oz Cascade [5.50%] (30 min) Hops 11.3 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 2.0 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Mash at 152f for 60 minutes.
Total Grain Weight: 9.75 lb
I haven't brewed this but it was a best guess based on the information from the website and countless pints at local pubs. I've found that both Manny and Roger are very open to helping out fellow brewer's whether commercial or homebrewer's so you may want to just give them a call and see if they'll share the recipe with you. Or feel free to take this one to them and see what they think.
EDIT - oops, just noticed your in SLC so going down to the brewery is probably out of the question, I would still encourage you to call.
Perhaps others could chime in with their thoughts/changes to the above recipe.