Special Edition Barleywine - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Special Edition Barleywine

Reply
 
Thread Tools
Old 03-20-2008, 02:14 AM   #1
Professor Frink
 
Professor Frink's Avatar
Recipes 
 
Sep 2006
San Diego, CA
Posts: 3,085
Liked 19 Times on 16 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1056   
Yeast Starter: Pitch on cake or make 3-4 liter starter   
Batch Size (Gallons): 6   
Original Gravity: 1.09   
Final Gravity: 1.016   
IBU: 94.5   
Boiling Time (Minutes): 120   
Color: 20.3   
Primary Fermentation (# of Days & Temp): 7   
Additional Fermentation: age for at least 6 months   
Secondary Fermentation (# of Days & Temp): 14   

This barleywine won me first place at the CARBOY Shamrock open after aging for 9 months. It's a wonderfully complex beer.

Grain Bill

12 lb. 2-row Pale Malt 2 SRM
3 lb. Pilsen Malt 2 SRM
3 lb. Munich Malt 6 SRM
1 lb. Victory Malt 25 SRM
0.5 lb. Crystal 10L 10 SRM
0.5 lb. Crystal 120L 120 SRM
0.25 lb. Chocolate Malt 350 SRM
0.5 lb. Wheat Malt 2 SRM
0.5 lb. Carapils Malt 2 SRM

Hops

0.75 oz. Warrior Plug 17.5 AA 60 min.
0.5 oz. Magnum Pellet 14 AA 45 min.
1.0 oz. Perle Pellet 8.25 AA 30 min.
0.5 oz. Tettnanger Pellet 6.4 AA 15 min.
0.75 oz. Saaz Pellet 4.3 AA 5 min.

Mash 90 min. @ 152 degrees
Mash in 24.4 quarts

The boil time will vary depending on your final volume after sparge (I ended up boiling 10 gallons down for a long time, but you can probably make due with less sparge water or just use first runnings).

I aged 2 months in secondary before bottle conditioning. Nottingham yeast was added at bottling. Carbonated with DME.
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:


http://www.lazydogbrewery.com

 
Reply With Quote
Old 03-20-2008, 02:20 AM   #2
Bobby_M
Vendor and Brewer
HBT_SPONSOR.png
 
Bobby_M's Avatar
Recipes 
 
Aug 2006
Whitehouse Station, NJ
Posts: 23,330
Liked 1765 Times on 1122 Posts


Thanks, I was looking for a bw recipe and I actually have all the malt required and most of the hops. I'll probably brew a pale ale as the "starter".
__________________
Welcome to BrewHardware.com. I love you.
New Stirplates are IN!
Chugger Pumps, Pump Kits, Camlocks, Sightglasses, Clear USA made Silicone Tubing, RIMS, Electric Install Parts, etc.

 
Reply With Quote
Old 09-14-2008, 03:34 AM   #3
ddwill
Recipes 
 
Aug 2008
Posts: 24

know this is an old post, but out of curiosity any good partial mash or extract Barley Wines, I have tried to do full grain but do not have the volume pot I need for the steep/sparge

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Late Edition Hopping extra_medium General Beer Discussion 9 07-22-2009 06:54 PM
Special B and Briess Extra Special Roast?? Teacher Recipes/Ingredients 4 06-12-2009 08:03 PM
Dungeons & Dragons 4th Edition Buford General Chit Chat 19 01-21-2009 04:12 AM
Late Edition Method for a Stout gresc Beginners Beer Brewing Forum 4 09-11-2007 02:28 PM
Tree brewing inside edition Denny's Evil Concoctions General Beer Discussion 5 03-02-2006 09:56 AM


Forum Jump