grassfeeder
Well-Known Member
- Joined
- Jan 30, 2014
- Messages
- 424
- Reaction score
- 107
- Recipe Type
- All Grain
- Yeast
- Imperial Dryhop
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.043
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 75
- Color
- 3.97
- Primary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- crushable juicy hazy session
Brew Method: All Grain
Style Name: NE Session IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Efficiency: 60% (brew house)
ABV (standard): 4.16%
FERMENTABLES:
7 lb - American - Pilsner (69.3%)
1 lb - American - White Wheat (9.9%)
1 lb - Flaked Oats (9.9%)
0.5 lb - Corn Sugar - Dextrose (5%)
0.3 lb - American - Carapils (Dextrine Malt) (3%)
0.3 lb - American - Caramel / Crystal 15L (3%)
HOPS:
3 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 45 min at 170 °F
4 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min
2) Sparge, Temp: 170 F, Time: 15 min
Starting Mash Thickness: 1.25 qt/lb
YEAST:
Imperial Yeast - A24 Dryhop
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temp: 62 - 70 F
Fermentation Temp: 65 F
Style Name: NE Session IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Efficiency: 60% (brew house)
ABV (standard): 4.16%
FERMENTABLES:
7 lb - American - Pilsner (69.3%)
1 lb - American - White Wheat (9.9%)
1 lb - Flaked Oats (9.9%)
0.5 lb - Corn Sugar - Dextrose (5%)
0.3 lb - American - Carapils (Dextrine Malt) (3%)
0.3 lb - American - Caramel / Crystal 15L (3%)
HOPS:
3 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 45 min at 170 °F
4 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min
2) Sparge, Temp: 170 F, Time: 15 min
Starting Mash Thickness: 1.25 qt/lb
YEAST:
Imperial Yeast - A24 Dryhop
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temp: 62 - 70 F
Fermentation Temp: 65 F