Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,641
- Reaction score
- 9,625
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 84.97
- Color
- 4.53
- Primary Fermentation (# of Days & Temp)
- 10 days | 62F
- Tasting Notes
- Big hints of Grapefruit in the nose; taste is primarily tangerine/orange juice.
Title: One - Mosaic IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.044
Efficiency: 85% (brew house)
STATS:
Original Gravity: 1.058
Final Gravity: 1.011
ABV (standard): 6.23%
IBU (tinseth): 84.97
SRM (morey): 4.53
FERMENTABLES:
5 lb - American - Pale 2-Row (50%)
5 lb - United Kingdom - Maris Otter Pale (50%)
HOPS:
1 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 20 min, IBU: 27.17
1.5 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 15 min, IBU: 33.4
1.5 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 10 min, IBU: 24.4
MASH GUIDELINES:
1) Infusion, Temp: 145 F, Time: 60 min, Amount: 3.25 gal
2) Sparge, Temp: 170 F, Time: 15 min, Amount: 5.5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.044
Efficiency: 85% (brew house)
STATS:
Original Gravity: 1.058
Final Gravity: 1.011
ABV (standard): 6.23%
IBU (tinseth): 84.97
SRM (morey): 4.53
FERMENTABLES:
5 lb - American - Pale 2-Row (50%)
5 lb - United Kingdom - Maris Otter Pale (50%)
HOPS:
1 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 20 min, IBU: 27.17
1.5 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 15 min, IBU: 33.4
1.5 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 10 min, IBU: 24.4
MASH GUIDELINES:
1) Infusion, Temp: 145 F, Time: 60 min, Amount: 3.25 gal
2) Sparge, Temp: 170 F, Time: 15 min, Amount: 5.5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F