American IPA One - Mosaic IPA

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Remmy

Drink First, Ask Questions Later
Joined
Mar 6, 2013
Messages
17,641
Reaction score
9,625
Recipe Type
All Grain
Yeast
Fermentis / Safale - American Ale Yeast US-05
Batch Size (Gallons)
5.5
Original Gravity
1.058
Final Gravity
1.011
Boiling Time (Minutes)
60
IBU
84.97
Color
4.53
Primary Fermentation (# of Days & Temp)
10 days | 62F
Tasting Notes
Big hints of Grapefruit in the nose; taste is primarily tangerine/orange juice.
Title: One - Mosaic IPA

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.044
Efficiency: 85% (brew house)

STATS:
Original Gravity: 1.058
Final Gravity: 1.011
ABV (standard): 6.23%
IBU (tinseth): 84.97
SRM (morey): 4.53

FERMENTABLES:
5 lb - American - Pale 2-Row (50%)
5 lb - United Kingdom - Maris Otter Pale (50%)

HOPS:
1 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 20 min, IBU: 27.17
1.5 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 15 min, IBU: 33.4
1.5 oz - Mosaic, Type: Pellet, AA: 12.3, Use: Boil for 10 min, IBU: 24.4

MASH GUIDELINES:
1) Infusion, Temp: 145 F, Time: 60 min, Amount: 3.25 gal
2) Sparge, Temp: 170 F, Time: 15 min, Amount: 5.5 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F

del1.jpg
 
Just finished off a keg of stillmatic ipa(added amarillo) this looks like it would be a good replacement. love that the turn around is only 10 days
 
Brewed this one about 3 weeks ago as a 2.5 gallon batch. Changed up the hop schedule just a bit. Underestimated my efficiency and ended up with an OG of 1.065. Came out fantastic! Easy drinking for sure.

.5 oz @ 20
.75 oz @ 10
.75 oz @ 5 mins
1 oz Whirlpool @ 170
 
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